Umami flavored salt quickly melts in your mouth.
“kombu and katsuo Ichiban dashi” is extremely flavorful and aromatic. The harmony between kombu and katsuobushi makes the ultimate umami flavor.
I like making julienne vegetables and want you to enjoy the texture of this salad!
If you would like to make a beautiful simmered daikon dish, I recommend you boil the daikon in rice-water (milky water resulting from washing rice) beforehand.