I love both the sweet and sour taste of namasu, and especially the texture! The way of making “kouhaku namasu” is quite easy and you can make it with very simple ingredients.
Blossom shaped carrots are often used in Japanese cuisine and these are effective to make your dish appealing! I hope you’ll get it a try!
Choosing a bento box is part of the pleasures of making bento. You can see my way of packing a bento box in this article.
I believe that this potato salad goes well with many different kinds of meals! Why don’t you try adding a new salad to your regular meals?
My favorite mushroom that commonly used for soup, salad, stir-fried and deep-fried dishes, as well as many others. Tempra is the best Maitake dish for me.