Niban dashi is the second dashi that is made using the leftovers from Ichiban dashi. If you’ve already made Ichiban dashi, please try this next!
Super simple and the easiest way to add protein, vitamin B and C to your rice. All the ingredients can be preserved for a while.
Oden is the Japanese soul food that warms both your body and heart. It reminds me of the good old days. I hope you’ll enjoy oden with your favorite ingredients!
Even if you have a Japanese rice cooker, you will probably find something new in this article.