Oden is the Japanese soul food that warms both your body and heart. It reminds me of the good old days. I hope you’ll enjoy oden with your favorite ingredients!
Even if you have a Japanese rice cooker, you will probably find something new in this article.
Daikon radish is well known around the world. Do you know that the taste and texture are different depending on the parts?
I love both the sweet and sour taste of namasu, and especially the texture! The way of making “kouhaku namasu” is quite easy and you can make it with very simple ingredients.
Blossom shaped carrots are often used in Japanese cuisine and these are effective to make your dish appealing! I hope you’ll get it a try!