EDAMAME GOHAN/RICE
Super simple and the easiest way to add protein, vitamin B and C to your rice. All the ingredients can be preserved for a while.
Super simple and the easiest way to add protein, vitamin B and C to your rice. All the ingredients can be preserved for a while.
I like making julienne vegetables and want you to enjoy the texture of this salad!
Oden is the Japanese soul food that warms both your body and heart. It reminds me of the good old days. I hope you’ll enjoy oden with your favorite ingredients!
If you would like to make a beautiful simmered daikon dish, I recommend you boil the daikon in rice-water (milky water resulting from washing rice) beforehand.
Even if you have a Japanese rice cooker, you will probably find something new in this article.
I’m going to introduce you to a nice sushi restaurant that you should definitely add to your list of places to visit when you’re in Tokyo.
Daikon radish is well known around the world. Do you know that the taste and texture are different depending on the parts?
I love both the sweet and sour taste of namasu, and especially the texture! The way of making “kouhaku namasu” is quite easy and you can make it with very simple ingredients.
The most famous Nabe/hot pot dish that makes us excited! There are many things I want to tell you here!