EDAMAME GOHAN/RICE
Super simple and the easiest way to add protein, vitamin B and C to your rice. All the ingredients can be preserved for a while.
Recent Posts
Julienne daikon salad
I like making julienne vegetables and want you to enjoy the texture of this salad!
ODEN
Oden is the Japanese soul food that warms both your body and heart. It reminds me of the good old days. I hope you’ll enjoy oden with your favorite ingredients!
Parboiling daikon radish
If you would like to make a beautiful simmered daikon dish, I recommend you boil the daikon in rice-water (milky water resulting from washing rice) beforehand.
How to cook Japanese rice with your pot
Even if you have a Japanese rice cooker, you will probably find something new in this article.
SUSHI KAPPO NOBU
I’m going to introduce you to a nice sushi restaurant that you should definitely add to your list of places to visit when you’re in Tokyo.
Daikon radish
Daikon radish is well known around the world. Do you know that the taste and texture are different depending on the parts?
Kouhaku namasu / daikon and carrot pickles
I love both the sweet and sour taste of namasu, and especially the texture! The way of making “kouhaku namasu” is quite easy and you can make it with very simple ingredients.
Sukiyaki
The most famous Nabe/hot pot dish that makes us excited! There are many things I want to tell you here!