Cut off the stems of the shiitake.
Make decorative cuts into the caps like these.
Cut the carrot into 1 cm slices. Make the Plum blossoms if you like. See how to make... Blanch the shirataki and drain.
Cut them into easy-to-eat sizes.
Cut off the bits from the bottom of the enokitake. Separate them into small bunches.
Slice the white part of the long onions diagonally.
Cut shungiku into the proper size for ease of eating.
Cut Chinese cabbage into easy to eat sizes.
Cut the yakidoufu into an edible size.