Place the rice in the pot. Add 600ml of water. You want 200ml of water for each cup/gou (180ml of dried rice). Cover the pot with a lid and soak the rice for about 30 minutes.
Cook over medium heat.
When the water starts boiling, turn the heat down to low and continue cooking for about 10 minutes.
Turn off the heat and steam for 10 more minutes with the lid on.
After you've steamed the rice divide it into 4 parts.
Rotate each part of the rice in a circular motion, be careful not to mash your rice while moving it from the bottom to the top to help release the steam using a "Shamoji" rice paddle.