Authentic Tsubuan Recipe (Sweet Red Bean Paste)
Learn how to make authentic Japanese tsubuan (sweet red bean paste) with step-by-step photos, tips, and storage guidance.
jyohakuto
Kori-dofu no fukumeni
Kori-dofu is “freeze-dried soybean curd”. It can be preserved for a long time and the nutrients are condensed. It’s a nutritionally rich food!
Kouhaku namasu / daikon and carrot pickles
I love both the sweet and sour taste of namasu, and especially the texture! The way of making “kouhaku namasu” is quite easy and you can make it with very simple ingredients.
Hijiki no Gomokuni
A very common make-ahead dish using hijiki seaweed. Hijiki is popular among health-conscious people especially those who are concerned about their beauty.
Hourensou no gomaae
Blanched spinach with sesame dressing. I hope you’ll enjoy this rich nutty flavor and subtly sweet taste.