Sanshoku Soboro
Soboro is a dish with crumbled and seasoned food such as meat or fish. It’s often used as toppings for a donburi or bento.
stir-fried
Kinpira Gobo
A very common side dish seasoned with soy sauce and mirin. The salty-sweet flavor of kinpira gobo goes well with white rice. It also goes well with bread.