Enokitake (Enoki mushroom)
Enokitake has a lot of dietary fibers, vitamin B1 and B2. It’s also known as a low-calorie food.
mushrooms
Shimeji Mushroom
Shimeji or shimeji mushrooms have grown wildly in Japan for a very long time. Nowadays most of them in the markets are artificially cultivated.
MAITAKE
My favorite mushroom that commonly used for soup, salad, stir-fried and deep-fried dishes, as well as many others. Tempra is the best Maitake dish for me.