How to simmer Kanpyo
Kanpyo is a shaved and dried edible gourd called “Yugao”. It’s commonly used for sushi, especially makizushi/ sushi rolls.
Simmered
Kori-dofu no fukumeni
Kori-dofu is “freeze-dried soybean curd”. It can be preserved for a long time and the nutrients are condensed. It’s a nutritionally rich food!
Hijiki no Gomokuni
A very common make-ahead dish using hijiki seaweed. Hijiki is popular among health-conscious people especially those who are concerned about their beauty.