“kombu and katsuo Ichiban dashi” is extremely flavorful and aromatic. The harmony between kombu and katsuobushi makes the ultimate umami flavor.
Kanpyo is a shaved and dried edible gourd called “Yugao”. It’s commonly used for sushi, especially makizushi/ sushi rolls.
When you think of making sushi, what comes to mind first? Sushi rice is the first thing you should learn. Let’s make perfect sushi rice!
Tonkatsu is a Japanese-style pork cutlet. It’s enjoyed by people of various ages. “Ton” means pork, and “Katsu” means cutlet. There is a homophone “勝つ”(katsu) which means “to win” in Japanese. Japanese people often eat tonkatsu especially when they have an important match or exam for good luck.
One of my recipes for miso soup/ misoshiru with very common ingredients. I hope you like it!