kombu and katsuo niban dashi

kombu and katsuo niban dashi

Niban dashi is the second dashi that is made using the leftovers from Ichiban dashi. If you’ve already made Ichiban dashi, please try this next!

Kombu and katsuo Ichiban Dashi

Kombu and katsuo Ichiban Dashi

“kombu and katsuo Ichiban dashi” is extremely flavorful and aromatic. The harmony between kombu and katsuobushi makes the ultimate umami flavor.