Oyakodon
Oyakodon is a bowl of rice topped with chicken and eggs. I truly hope you give it a try!
Rice recipes
Sanshoku Soboro
Soboro is a dish with crumbled and seasoned food such as meat or fish. It’s often used as toppings for a donburi or bento.
OMURICE
A very popular dish which ketchup flavored rice is wrapped inside of a thinly made omelet. It always reminds me of a weekend lunch at home.
EDAMAME GOHAN/RICE
Super simple and the easiest way to add protein, vitamin B and C to your rice. All the ingredients can be preserved for a while.
How to cook Japanese rice with your pot
Even if you have a Japanese rice cooker, you will probably find something new in this article.