Kouhaku namasu / daikon and carrot pickles

Kouhaku namasu / daikon and carrot pickles

I love both the sweet and sour taste of namasu, and especially the texture! The way of making “kouhaku namasu” is quite easy and you can make it with very simple ingredients.

Dashi Maki Tamago

Dashi Maki Tamago

One of the typical Japanese dishes. You may have seen it on the rice of sushi.

Hijiki no Gomokuni

Hijiki no Gomokuni

A very common make-ahead dish using hijiki seaweed. Hijiki is popular among health-conscious people especially those who are concerned about their beauty.

Hourensou no gomaae

Hourensou no gomaae

Blanched spinach with sesame dressing. I hope you’ll enjoy this rich nutty flavor and subtly sweet taste.