Hourensou no ohitashi (spinach with savory sauce)
Hourensou/spinach is a common vegetable in the world. We can make many dishes using it. “Honrensou no ohitashi” is a very common side dish as well as gomaae that I introduced on my blog before.
Ohitashi is blanched vegetables, seasoned dashi/broth and mainly soy sauce. お浸し(ohitashi) means soaking. The vegetables are soaked in the sauce for a while.
In the past, I’ve introduced the other recipe for ohitashi using tomatoes. Please check the recipe if you are interested.
The preparation of both ohitashi and gomaae are the same but the ways of seasoning are different. While gomaae is a sweet and nutty flavor, ohitashi is a soy sauce and dashi flavor. If you don’t know what dashi is, please check the link below beforehand.
KOMBU AND KATSUO ICHIBAN DASHI
Since this is a simple recipe, I don’t think I need to explain anymore.
Let’s get it started!
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