Salmon and Japanese mushroom parcel
My friend’s son from America asked me how to prepare Japanese mushrooms when we went to my local supermarket. There are many kinds of Japanese mushrooms but he hasn’t seen some of them. That’s why I came up with this recipe!
It’s said that Japan has approximately 200 kinds of edible mushrooms. I usually use 2 or 3 kinds of mushrooms for this dish. But this time, I used 5 kinds of mushrooms that are commonly eaten in Japan; shiitake, shimeji, maitake, enokidake and eringi.
You can get these mushrooms anytime at any supermarket in Japan but the best season for Japanese mushrooms is autumn!
Salmon is the most consumed fish in Japan. Although salmon is available year-round, the best season for it is autumn because they are the fattest from September to November.
I hope you will enjoy this beautiful Autumn parcel which has been filled with wonderful seasonal flavors.
Thank you for allowing me to share my recipe with you. I hope to see you again soon.
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