かつお節削り - COOK & MESHIAGARE

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ABOUT ME

Hi, my name is Mika. I'm a licensed chef, qualified food education instructor, dashi/Japanese broth sommelier, Japanese tea advisor, and mother of two grown children. After culinary school, I worked as an instructor at a cooking school. I learned a lot during this time, and cooking at home for my family further improved my cooking skills. I'd like to share my love of Japanese food culture from Tokyo, Japan.

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