Tag: dashi

My Daily Dashi

My Daily Dashi

Here’s the dashi I usually prepare for daily meals. I think we don’t necessarily follow the basic rules when it comes to home cooking.

Japanese Broth
kombu and katsuo niban dashi

kombu and katsuo niban dashi

Niban dashi is the second dashi that is made using the leftovers from Ichiban dashi. If you’ve already made Ichiban dashi, please try this next!

Japanese Broth, Soup recipes
Kombu and katsuo Ichiban Dashi

Kombu and katsuo Ichiban Dashi

“kombu and katsuo Ichiban dashi” is extremely flavorful and aromatic. The harmony between kombu and katsuobushi makes the ultimate umami flavor.

Japanese Broth, Soup recipes
KATSUO BUSHI

KATSUO BUSHI

The most common ingredient for Japanese broth or dashi. It contains a rich umami flavor.

For Japanese Broth