Japanese food - COOK & MESHIAGARE

Tag: Japanese food

Tomato no Ohitashi (Tomatoes with savory sauce)

You can enjoy the umami created by the glutamic and inosinic acids, also the mild saltiness of soy sauce, and the subtle sweetness of tomatoes at the same time.

Salad

ODEN

Oden is the Japanese soul food that warms both your body and heart. It reminds me of the good old days. I hope you’ll enjoy oden with your favorite ingredients!

HOT POT

I'm a licensed chef, certified food education instructor, and dashi/Japanese broth specialist. After culinary school, I worked as an instructor at a cooking school. I learned a lot during this time and cooking at home for my family further improved my cooking skills. I have two grown children. Since my younger child graduated from university, I started blogging, and I occasionally give cooking lessons to people from other countries. I love Japanese food. I've still been learning about Japanese food culture. I would like to share my love of Japanese food with the world. I also think that I have to pass down the taste of home cooking to the next generation. Those are goals in the second stage of my life. Above all, I love seeing people smiling with my food.
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