kombu and katsuo niban dashi
Niban dashi is the second dashi that is made using the leftovers from Ichiban dashi. If you’ve already made Ichiban dashi, please try this next!
Tag: katsuobushi
Kombu and katsuo Ichiban Dashi
“kombu and katsuo Ichiban dashi” is extremely flavorful and aromatic. The harmony between kombu and katsuobushi makes the ultimate umami flavor.
KATSUO BUSHI
The most common ingredient for Japanese broth or dashi. It contains a rich umami flavor.