Tag: umami

Tomato no Ohitashi (Tomatoes with savory sauce)

Tomato no Ohitashi (Tomatoes with savory sauce)

You can enjoy the umami created by the glutamic and inosinic acids, also the mild saltiness of soy sauce, and the subtle sweetness of tomatoes at the same time.

Umami salt (kombu and matcha)

Umami salt (kombu and matcha)

Umami flavored salt quickly melts in your mouth.

Kombu and katsuo Ichiban Dashi

Kombu and katsuo Ichiban Dashi

“kombu and katsuo Ichiban dashi” is extremely flavorful and aromatic. The harmony between kombu and katsuobushi makes the ultimate umami flavor.

KATSUO BUSHI

KATSUO BUSHI

The most common ingredient for Japanese broth or dashi. It contains a rich umami flavor.