Kouhaku namasu / daikon and carrot pickles
I love both the sweet and sour taste of namasu, and especially the texture! The way of making “kouhaku namasu” is quite easy and you can make it with very simple ingredients.
Tag: carrot
NEJIRI UME/Plum blossom shaped carrots
Blossom shaped carrots are often used in Japanese cuisine and these are effective to make your dish appealing! I hope you’ll get it a try!