How to simmer Kanpyo
Kanpyo is a shaved and dried edible gourd called “Yugao”. It’s commonly used for sushi, especially makizushi/ sushi rolls.
Tag: sushi
HOW TO MAKE SUSHI RICE
When you think of making sushi, what comes to mind first? Sushi rice is the first thing you should learn. Let’s make perfect sushi rice!
SUSHI KAPPO NOBU
I’m going to introduce you to a nice sushi restaurant that you should definitely add to your list of places to visit when you’re in Tokyo.