Kanpyo is a shaved and dried edible gourd called “Yugao”. It’s commonly used for sushi, especially makizushi/ sushi rolls.
When you think of making sushi, what comes to mind first? Sushi rice is the first thing you should learn. Let’s make perfect sushi rice!
I’m going to introduce you to a nice sushi restaurant that you should definitely add to your list of places to visit when you’re in Tokyo.