かつお節を削り出汁を味わうワークショップ
かつお節を削り、出汁を使った家庭料理を作るワークショップを開催しています!
I’m going to introduce you to a nice sushi restaurant that you should definitely add to your list of places to visit when you’re in Tokyo.
This is not a restaurant review but let me introduce one of the restaurants in Tokyo and part of Japanese food culture.