vegan | Meshiagare

Tag: vegan

What is Japanese miso?

A short introduction to Japanese miso. You can see the differences in the ingredients, colors and flavors.

Hijiki no Gomokuni

A very common make-ahead dish using hijiki seaweed. Hijiki is popular among health-conscious people especially those who are concerned about their beauty.

jyohakuto, sanonto, side dish, Simmered

Hourensou no gomaae

Blanched spinach with sesame dressing. I hope you’ll enjoy this rich nutty flavor and subtly sweet taste.

jyohakuto, Salad, side dish

I'm a licensed chef, certified food education instructor, and dashi/Japanese broth specialist. After culinary school, I worked as an instructor at a cooking school. I learned a lot during this time and cooking at home for my family further improved my cooking skills. I have two grown children. Since my younger child graduated from university, I started blogging, and I occasionally give cooking lessons to people from other countries. I love Japanese food. I've still been learning about Japanese food culture. I would like to share my love of Japanese food with the world. I also think that I have to pass down the taste of home cooking to the next generation. Those are goals in the second stage of my life. Above all, I love seeing people smiling with my food.
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