NEJIRI UME/Plum blossom shaped carrots
Blossom shaped carrots are often used in Japanese cuisine and these are effective to make your dish appealing! I hope you’ll get it a try!
Recent Posts
Enokitake (Enoki mushroom)
Enokitake has a lot of dietary fibers, vitamin B1 and B2. It’s also known as a low-calorie food.
Karaage Bento
Choosing a bento box is part of the pleasures of making bento. You can see my way of packing a bento box in this article.
Shimeji Mushroom
Shimeji or shimeji mushrooms have grown wildly in Japan for a very long time. Nowadays most of them in the markets are artificially cultivated.
Japanese style potato salad
I believe that this potato salad goes well with many different kinds of meals! Why don’t you try adding a new salad to your regular meals?
Kinpira Gobo
A very common side dish seasoned with soy sauce and mirin. The salty-sweet flavor of kinpira gobo goes well with white rice. It also goes well with bread.
MAITAKE
My favorite mushroom that commonly used for soup, salad, stir-fried and deep-fried dishes, as well as many others. Tempra is the best Maitake dish for me.
Salmon and Japanese mushroom parcel
I hope you will enjoy this beautiful Autumn parcel which has been filled with wonderful seasonal flavors.
Tofu burger
My family didn’t notice that this burger included tofu. If your family tends to only eat meat, it would be worth trying this healthy burger trick!
Riviera Tokyo
This is not a restaurant review but let me introduce one of the restaurants in Tokyo and part of Japanese food culture.